Aneto February picks —

 
 

Vegan pastries & cakes

We have vegan and gluten-free options of our freshly baked pastries and cakes. Try our Apricot & Almond Vegan Cake 2.90 in / 2.70 out
 

Sandwiches & salads

This sandwich pick: Ham on olive homemade foccacia, with mature cheddar cheese & tomato chutney 5.50

This salad pick: Home roasted beef salad, with pickles, polenta wedges & English mustard 9.70
 

Organic house wines

Cielo e Terre, Ekuo, Chardonnay 18.00 bottle / 5.50 175ml
Organic, vegetarian, Italian house wine. Delightful as aperitif, with fish or white meats.

Cielo e Terre, Ekuo, Merlot 18.00 bottle / 5.50 175ml
Organic, vegetarian, Italian house wine. Great with red meats & roasted vegetables.

 

Evening menu

View full evening menu here

Top picks:

Prawns and clams pasta gnocchetti sardi, prawns, clams & chickpeas 10.50

Octopus Salad deep-fried octopus, seaweed, clementine, mint & toasted almonds 10.50

Pan-fried duck breast roasted pumpkin, chilli & borlotti bean stew 11.50

Slow cooked sirloin, brussel sprouts, shallots & champignons de Paris 11.50

 

Sunday roasts

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.


 

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