Aneto February picks —
Vegan pastries & cakes
We have vegan and gluten-free options of our freshly baked pastries and cakes. Try our Apricot & Almond Vegan Cake 2.90 in / 2.70 out
Sandwiches & salads
This sandwich pick: Ham on olive homemade foccacia, with mature cheddar cheese & tomato chutney 5.50
This salad pick: Home roasted beef salad, with pickles, polenta wedges & English mustard 9.70
Organic house wines
Cielo e Terre, Ekuo, Chardonnay 18.00 bottle / 5.50 175ml
Organic, vegetarian, Italian house wine. Delightful as aperitif, with fish or white meats.
Cielo e Terre, Ekuo, Merlot 18.00 bottle / 5.50 175ml
Organic, vegetarian, Italian house wine. Great with red meats & roasted vegetables.
View full evening menu here
Prawns and clams pasta gnocchetti sardi, prawns, clams & chickpeas 10.50
Octopus Salad deep-fried octopus, seaweed, clementine, mint & toasted almonds 10.50
Pan-fried duck breast roasted pumpkin, chilli & borlotti bean stew 11.50
Slow cooked sirloin, brussel sprouts, shallots & champignons de Paris 11.50
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.